Nov
08
The Chocolate Doctor Volume 3: Various techniques with chocolate
By
Product Description
Learn how to coat truffles, dip by hand and fork, make chocolate curls, ruffles, cigars and ribbons. Also demonstrated is writing and making filigree decorations with tempered chocolate as well as making a freeform cup called a ’snobinette’ into which you can pipe your centers or mousse. Finally with the remaining tempered chocolate, produce chocolate bark or clusters. Professionally produced, 25 minutes, DVD format.
The Chocolate Doctor Volume 3: Various techniques with chocolate
